Classic & Specialty Cocktails
Sip and savor a classic cocktail or Palace signature.
Gold Room Cocktails
26.
Gilded Sour
Toki Japanese Whiskey, Black Infusions Gold Apricot Vodka, Lemon Juice, Orange Bitters
Carnegie
Bowmore 12 yr Single Malt Islay Scotch, Luxardo Liqueur, Absinthe, Lemon Zest, Torched Rosemary
The Commodore
Bulleit Bourbon, Amaro Nonnino, Orange Bitters, Coin
Mutsuhito
Roku Japanese Gin, Yuzu, Jasmine Tea, Aquafaba, Blossom
The Mrs. Astor
Ketel One Citroen Vodka, Campari, Lemon, Strawberry Reduction, Aquafaba, Balsamic
Hemingway
Banks 5 Island Rum, Calvados, Averna, Lime, Aquafaba
Las Gorras Blancas
Pierde Almas La Puritita Verda Mezcal, Aperol, Grapefruit, Lime, Sugar, Rhubarb Twist
Gossip Girl
Rosé Champagne, Codigo Rosé Tequila, House Made Thyme Cordial, Lemon, Absinthe
The End
Monkey 47 Schwarzwald Dry Gin, Green Chartreuse, Ginger Liquor, Lime, Sage
Classic Cocktails
24.
Manhattan
Manhattan Club, 1874
Bulleit Rye, Carpano Sweet Vermouth, Bitters, Maraschino Cherry
Pisco Sour
Lima, 1920's
Pisco 100, Fresh Lime, Simple Syrup, Aquafaba
Boulevardier
Paris, 1927
Bulleit Bourbon, Campari, Carpano Sweet Vermouth, Orange Zest
Margarita
Mexico, 1940's
Patron Silver, Cointreau, Fresh Lime, Simple Syrup, Lime Garnish
Dry Martini
New York, 1911
Nolets Gin, Dolin's Dry Vermouth, Olives
Sidecar
Paris, 1922
Hennessey V.S.O.P. Cognac, Grand Marnier, Lemon Juice, Sugar
Old Fashioned
Louisville, 1880's
Angels Envy Port Aged Bourbon, Bitters, Orange, Sugar, Soda
Negroni
Florence Italy, 1919
Nolets Gin, Campari, Carpano Sweet Vermouth, Orange Zest
Martinez Cocktail
San Francisco, 1880's
Bombay Sapphire Gin, Maraschino Liquor, Carpano Sweet Vermouth, Orange Bitters, Cherry
Non-Alcoholic Cocktails
Strawberry Thyme
House Made Thyme Cordial, Strawberry Syrup, Lemon, Soda
Blueberry & Mint Smash
Muddled Blueberries, Lime Juice, Mint Simple Syrup, Soda
*All menu items are subject to change according to seasonality and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.