The Flavor of NYC
Savor the Old World glamour of the Gold Room over a classic cocktail and an assortment of shared plates, including Black Truffle Frites, Royal Ossetra Caviar, and Tuna Tartare.
Shared Plates
Black Truffle Frites
Black Truffle Garlic Aioli
Korean Style Wings
Garlic Soy Glaze, Kimchi Aioli, Sesame Seed
Shrimp Cocktail
Wild Gulf Shrimp, Cocktail Sauce
Hamachi Crudo
Yuzu Soy Emulsion, Togarashi, Kewpie, Cilantro, Caviar
Oysters
Orient Pearl Oysters, Pink Peppercorn Mignonette, Horseradish, Wasabi
Tuna Tartare
Spiced Soy, Coriander, Bagel Chips
Cheese Board
Local and Imported Cheese
Jamón de Bellota
Dry-Cured Iberico Ham Paleta, Artisan Toast
Roasted Spiced Cauliflower
Charred Cherry Tomato, Scallion Sambal Salsa, Citrus Yogurt
Villard Sliders
Prime Beef Blend, Tomato, Cheddar Cheese, Bacon, Villard Sauce, French Fries
Pan Seared Local Black Sea Bass
Grilled asparagus, Cannellini Beans, Blistered Cherry Tomatoes, Toasted Garlic, Yellow Tomato Sauce, Chive Oil
Lobster Roll
Tempura Lobster Knuckle Chervil, Tartar Sauce, French Fries
Korean BBQ Strip Steak
12oz Certified Angus Beef, Lettuce Wraps, Cucumber Kimchi, Lotus Root Chips, Thai Dipping Sauce
DESSERT
APPLE CRUMBLE
NY STYLE CHEESECAKE
Chocolate Grand Mariner Mousse Cake
*All menu items are subject to change according to seasonality and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.