The Flavor of NYC
Savor the Old World glamour of the Gold Room over a classic cocktail and an assortment of shared plates, including Black Truffle Frites, Royal Ossetra Caviar, and Tuna Tartare.
Shared Plates
Black Truffle Frites
Black Truffle Garlic Aioli
Chickpea Fritters
Cucumber Jalepeno, Lemon Tahini, Cilantro
Korean Style Wings
Garlic Soy Glaze, Kimchi Aioli, Sesame Seed
Shrimp Cocktail
Wild Gulf Shrimp, Cocktail Sauce
Caviar
Osciètre Caviar, Buckwheat Blini, Traditional Accompaniments
Oysters
Orient Pearl Oysters, Pink Peppercorn Mignonette, Horseradish, Wasabi
Tuna Tartare
Spiced Soy, Coriander, Bagel Chips
Cheese Board
Local and Imported Cheese
Jamón de Bellota
Dry-Cured Iberico Ham Paleta, Artisan Toast
Roasted Spiced Cauliflower
Charred Cherry Tomato, Scallion Sambal Salsa, Citrus Yogurt
Villard Sliders
Prime Beef Blend, Tomato, Cheddar Cheese, Bacon, Villard Sauce, French Fries
Steamed Local Black Sea Bass
Braised Cannellini Beans,Tarragon Basil emulsion
NY Strip Steak
12 oz Certified Angus Beef, Steam Butter Grilled Romaine Hearts, Green Peppercorn Sauce
DESSERT
APPLE CRUMBLE
NY STYLE CHEESECAKE
Chocolate Grand Mariner Mousse Cake
*All menu items are subject to change according to seasonality and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.