The Flavor of NYC
Savor the Old World glamour of the Gold Room over a classic cocktail and an assortment of shared plates, including Black Truffle Frites, Royal Ossetra Caviar, and Tuna Tartare.
Small Plates
Oysters
Orient Pearl Oysters, Pink Peppercorn Mignonette, Horseradish, Wasabi
5 Spice Shrimp Cocktail
Wild Gulf Shrimp, Gochujang Cocktail Sauce
Caviar
Kaluga Caviar, Buckwheat Blini, Traditional Accompaniments
Tuna Tartare
Spiced Soy, Coriander, Bagel Chips
Jamón de Bellota
Dry-Cured Iberico Ham Paleta, Artisan Toast
Cheese Board
Local and Imported Cheese
Black Truffle Frites
Black Truffle Garlic Aioli
Seared Tofu
Glass Noodles, Scallions Sambal, Honey Miso
Korean Style Wings
Garlic Soy Glaze, Kimchi Aioli, Sesame Seed
Large Plates
VILLARD BURGER
Prime Beef Blend, Confit Tomato, Cheddar Cheese, Bacon, Villard Sauce, French Fries
GRILLED CHICKEN PAILLARD SALAD
Frisee, Baby Kale, Arugula, Watercress, Asian Pears, Cilantro & Mint, Crispy Shallots Mandarin Yuzu Dressing
RIGATONI BOLOGNESE
Prime Beef & Veal Tomato Ragu, Parmesan Reggiano
Steamed Red Snapper
Corn, Napa Cabbage, Leeks Succotash, Butter Shoyu, Crispy Herbs
Braised Short Rib
Egg Noodles, Caramelized Onion, Root Vegetables, Rib Jus
NY STRIP STEAK
12 oz Certified Angus Beef, Roasted Potatoes, Green Peppercorn Sauce
DESSERT
CHOCOLATE CRÈME BRULÉ
APPLE CRUMBLE
NY STYLE CHEESECAKE
*All menu items are subject to change according to seasonality and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.