A Toast To The Irish
Celebrate St. Patrick’s Day in the shadow of Midtown’s historic St. Patrick’s Cathedral. Available March 13-19 in The Gold Room, our Irish-inspired menu features traditional favorites paired with Irish whiskeys, beers, and the Dublin Down, our own whiskey-based specialty cocktail.
Dublin Down
Redbreast 12 year Irish Whiskey, Green Chartreuse,
Luxardo Maraschino Liquor, Fresh Lime Juice, Lime Twist
Shared Plates
Fish & Chips $25
Battered Cod, Smoked Trout Roe, Tartar sauce, House-made Chips,
Baked Oysters $32
Bacon, Cabbage, Guinness Sabayon
Bangers & Colcannon Mash $35
Artisanal pork sausage, Irish Cheddar Mashed potato, Grilled Scallions, Onion Gravy
Beer
Guinness Pub Draft
Stout, Ireland
Harp
Lager, Ireland
Smithwick’s
Red Ale, Ireland
Whiskey
Jameson Caskmates
IPA Edition, Irish Whiskey
Jameson Caskmates
Stout Edition, Irish Whiskey
Jameson Black Barrel
Irish Whiskey
